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$6

Served with tomato, onion, red cabbage, green and red pepper.

$6

Roasted sunflower seed juice mixed with chopped onion, tomato and green hot pepper with pieces of injera.

$6

Cabbage, carrots, potatoes, cooked in turmeric sauce

$9

Yellow split pea in mild turmeric sauce.

$9

Beet and potato cooked in turmeric sauce.

$9

Whole Lentil Stew in mild sauce

$9.50

Highly-seasoned chick peas in Berbere sauce garlic (medium spicy).

$12

Ye Lamb Wat with Vegetarian – Combination Platter

$29

WASS Special with Vegetarian Combination Platter

$32

Kitfo, Tibs with Vegetarian – Combination Platter

$40

Served with tomato, onion, red cabbage, green and red pepper.

$6

Cabbage, carrots, potatoes, cooked in turmeric sauce

$9

Beet and potato cooked in turmeric sauce.

$9

Highly-seasoned chick peas in Berbere sauce garlic (medium spicy).

$12

Combination of Gomen (boiled collard greens sau-téed with red onions), Yatakilt Wat (carrots, potatoes, cabbage), Yemsir Wat (lentils with garlic, ginger, onion sauce) Yekik Alicha (yellow split peas) Beets and Potato Salad, and Misir Alicha (whole lentil stew) and salad. NOTE: a smaller lunch and dinner specials are available

$18

Bits size cuts of baby Lamb, onions, green peppers rosemary marinated in home made organic sauce.

$18

Strips of tender lamb / beef marinated in Awaze sauce, garlic / onions and seasoned with butter.

$16

Yellow split pea in mild turmeric sauce.

$9

Whole Lentil Stew in mild sauce

$9.50

Freshly made lamb stew served with Injera.

$16

Minced beef seasoned with our herb butter, mitmita, cottage cheese, onion, green & red pepper, and served with collared greens.

$16

WASS Special with Vegetarian Combination Platter

$32

Lentils simmered in The WASS’ own spicy hot berbere sauce.

$9.50

Tender chicken leg or thigh marinated in lemon, sautéed in seasoned butter and stewed in red pepper sauce, flavored with onions, garlic root and a pinch of cardamom.

$16

Doro, Lamb Wat with Vegetarian – Combination Plater.

$36

Highly-seasoned chick peas in Berbere sauce garlic (medium spicy).

$12

WASS Special with Vegetarian Combination Platter

$32

Highly-seasoned chick pea (powder) in berebere sauce mixed with cubes of beef.

$15

Minced beef seasoned with our herbal butter, mitmita, cottage cheese, and served with col-lared greens.

$16

Bits size cuts of baby Lamb, onions, green peppers rosemary marinated in home made organic sauce.

$18

Cubed tender lamb sautéed with onion, rosemary, tomato, served with salad and spicy Awaze sauce.

$18

Tender chicken leg or thigh marinated in lemon, sautéed in seasoned butter and stewed in red pepper sauce, flavored with onions, garlic root and a pinch of cardamom.

$16

Freshly made lamb stew served with Injera.

$16

Tender chicken leg or thigh marinated in lemon, sautéed in seasoned butter and stewed in red pepper sauce, flavored with onions, garlic root and a pinch of cardamom.

$16

Tender chicken leg or thigh marinated in lemon, sautéed in seasoned butter and stewed in red pepper sauce, flavored with onions, garlic root and a pinch of cardamom.

$30

Ye Lamb Wat with Vegetarian – Combination Platter.

$29

Doro, Lamb Wat with Vegetarian – Combination Plater.

$36

Kitfo, Tibs with Vegetarian – Combination Platter.

$40